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Pacific Herb - is a collaboration with Chris Hainge of Kyoto Brewing, made for the Fuji to Hood festival. We started with the base recipe for Special Herbs and substituted in several ingredients - rice, sansho pepper, mikan peel, and shiso leaf. The beer was open fermented with our house saison yeasts and drinks only slightly tart but full of flavor, much like a classic saison. 4.5%

Saison Vert - a wheat based brew using sun dried black limes that contribute not only an attractive flavor of bright citrus but also a complex depth when combined with our open fermentation method and saison strains. The Vert rides a line of being easy and enjoyable but full of nuance. 4.75%