Fera - This Farmhouse saison is fermented 100% with Brettanomyces wild yeast and brewed with European malts and Noble hops. Dry, light, stone fruit, strawberry and and spice flavors merge with a mild tartness and hoppy bite. Similar to a wild/mixed fermented pale ale. 6.25% ABV
Animal Family - Diverse flavors of stone fruit, wood, citrus, barley, wheat, oat, and vinous characters. The malt profile is dominated by a diverse array of grains with layers of complexity created by the use of microflora and the residual flavors of the foeder. 9.0 % ABV.